The Bay Horse at Fairburn

Ballroom Function Menu

Dinner Dance Menu

THE STARTING POINT
CLASSIC PRAWN AVOCADO TIANprawns bound together in a marie rose sauce laced with avocado

WAFERS OF GALIA MELONserved with a nest of lime marinated fruits and iced sorbet

CHICKEN LIVER AND WILD MUSHROOM PARFAIT served with toasted brioche and onion chutney

THAI STYLE FISH CAKES on a chilli dressing with bitter leaves

THE BIT INBETWEEN
A REFRESHING SORBET

THE MAIN BIT
SADDLE OF LAMB filled with a wild mushroom stuffing carved on to a bed of creamed pea and mint sauce

SUPREME OF SALMON served on a bed of stir-fry noodles with a ginger butter sauce

RUMP BEEF cooked with root vegetables, red wine and garden herbs finished with horseradish dumplings

HALLOUMI CHEESE baked in a tomato and black olive sauce

OVEN ROASTED BREAST OF CHICKEN served with Irish champ on a cider and chervil butter sauce

All served with Seasonal Vegetables

THE SWEET BIT
CHEESE & BISCUITS trio of cheese and biscuits with grapes

WHITE CHOCOLATE & RUM CHEESECAKE set on an oreo biscuit crumb, a Delicate white chocolate cheesecake with a hint of rum

DUO OF CHOCOLATE a layered dessert of milk chocolate truffle and white chocolate truffle with pools of chocolate sauce

BLOOD ORANGE DELICE light textured mousse encased in a vanilla sponge glazed with blood orange

LEMON TART classical baked lemon tart with Cornish clotted cream

BAY HORSE STICKLY TOFFEE PUDDING served with butterscotch sauce and vanilla ice cream

VANILLA ICE CREAM

DESSERT OF THE DAY

TO FINISH
COFFEE served with mints

The Bay Horse, Silver Street, Fairburn, North Yorkshire, UK. WF11 9JA
Tel: 01977 607265 Fax: 01977 670553 E-mail: info@bayhorseatfairburn.co.uk

website by skipton web