The Bay Horse at Fairburn

Ings Brasserie Menu

Starters

Served 6 - 10pm Weekdays, 12 - 10pm Weekends

CHEF’S SOUP OF THE DAY served with a warm bread roll £3.50

CHICKEN AND PORK PARFAIT studded with wild mushrooms served with brioche toast £3.50

SMOKED SALMON AND DILL TIMBALE served with bitter leaves and a lemon dressing £4.00

CRUSTED HALF RACK OF KING PRAWNS five king prawns rolled in a garlic and herb crust served with garlic mayonnaise
Starter £5.25 Main £11.50

TANGY BBQ CHICKEN WINGS served with BBQ sauce and bitter leaves £3.50*

CLASSIC PRAWN COCKTAIL with crusty bread £3.90

THE ONION STACK with a trio of sauces £3.25

BABY BACK PORK SPARE RIBS roasted with BBQ sauce £3.50*

DUCK SPRING ROLLS presented on a bed of crispy spinach with plum dressing £5.50*

FRESH MUSSELS cooked in a classic white wine and garlic cream sauce £4.50

BAY HORSE ASSIETTE consisting of the starters marked with a (*) £7.30

Lighter Bites

Served 6 - 10pm Weekdays, 12 - 10pm Weekends

HALLOUMI cheese baked in a tomato and black olive sauce £7.95 (V)

WILD MUSHROOM LASAGNE topped with a soufflé egg sauce and cheese £7.95 (V)

CHICKEN SALAD chicken breast, bacon, crouton, tomato and cucumber with a creamy Caesar dressing £6.95

SALMON & PASTA SALAD poached salmon mixed with pasta in a lemon mayonnaise £6.95

GRILLED GOATS CHEESE & OLIVE SALAD on mixed salad leaves, croutons, boiled egg, avocado, tomato and cucumber £7.95 (V)

Mains

Served 6 - 10pm Mon - Sun

ROASTED FILLET OF COD with creamed spinach and a soft poached egg £9.50

BRAISED OX TAIL cooked with garden herbs and root vegetables served on a bed of horseradish creamed potato £9.50

HONEY GLAZED PORK LOIN STEAK on a bed of bubble and squeak with fried egg and a light mustard sauce £9.50

CHARGRILLED BREAST OF CHICKEN topped with bacon and grilled cheese served on a bed of Mediterranean vegetables with a tarragon sauce £9.50

CHICKEN TART puff pastry tart with beef tomatoes, mozzarella cheese and chicken breast served with a pomegranate dressing £8.95

PAN FRIED LAMB CUTLETS four lamb cutlets pan fried with rosemary and orange with black pudding mash potato and Guinness sauce £11.50

FISH ON A STICK a medley of fish skewered with peppers mushrooms and potatoes served on a bed of mussel risotto £10.50

BRAISED SHIN OF BEEF cooked with pulses and garden herbs served with horseradish dumplings £8.95

All above served with seasonal vegetables

GOATS CHEESE AND ROAST PEPPER CANNELLONI served with sautéed new potatoes and side salad
Main £8.50 Starter £4.25

PENNE PASTA with chorizo sausage, chicken and bacon lardoons in a cheese sauce
Main £8.50 Starter £4.25

FISH TAGLIATELLI ragout of fish cooked with shallots avocado and spinach finished in a garlic basil cream sauce
Main £8.50 Starter £4.25

From The Grill...

Served 12 - 2pm Weekdays, 12 - 6 Weekends

FILLET STEAK 8oz £14.00

FILLET STEAK 16oz £27.00

T BONE STEAK 20oz £24.00

RIBEYE STEAK 10oz £11.95

RIBEYE STEAK 20 OZ £23.50

SIRLOIN 8 OZ £12.95

SIRLOIN 10 OZ £16.95
All served with tomato, mushrooms, fried onions and chips

SALMON 10oz served with cucumber spaghetti, vegetables and sautéed potatoes £9.95

Optional sauces: pepper, port & stilton, hollandaise or mushroom & mustard £1.00

Side Orders

Served 12 - 2pm Weekdays, 12 - 10pm Weekends

CHIPS £1.50

MIXED VEGETABLES £1.50

BAKED POTATO £1.25

ONION RINGS £1.50

SPICY FRIES £1.95

CRUSTY GARLIC BREAD £1.50

SAUTEED MUSHROOMS £1.50

CREAMY COLESLAY £1.50

OVEN BAKED BAGUETTE & BUTTER £0.95

BUTTERY MASH POTATO £1.25

BUTTERY MASH POTATO with sage, bacon, onion, stilton, mushrooms or cheddar £1.75

Desserts

CHEESE & BISCUITS trio of cheese and biscuits with grapes £3.75

WHITE CHOCOLATE & RUM CHEESECAKE served with a raspberry coulis £3.75

DUO OF CHOCOLATE a layered dessert of milk chocolate truffle and white chocolate truffle presented with pools of chocolate sauce £3.75

BLOOD ORANGE DELICE a light textured mousse encased in a vanilla sponge glazed with blood orange £3.75

LEMON TART classical baked lemon tart with Cornish clotted cream £3.75

BAY HORSE STICKY TOFFEE PUDDING with butterscotch sauce and vanilla ice cream £3.75

Beverages

Served All Day, Every Day

TEA £1.50

COFFEE £1.50

DECAF COFFEE £1.50

JAMESONS IRISH COFFEE £3.20

COINTREAU FRENCH COFFEE £3.20

VODKA RUSSIAN COFFEE £3.00

COURVOISER NAPOLEAN COFFEE £3.30

TIA MARIA CALYPSO COFFEE £3.20

BELLS GAELIC COFFEE £3.00

BAILEYS COFFEE £3.60

Children's Menu

Served 12 - 2pm & 6 - 10pm Weekdays; 12 - 10pm Weekends

CHEF'S SOUP OF THE DAY served with bread roll & butter £1.75

TANGY BBQ CHICKEN WINGS served with BBQ sauce £1.75

CHARGRILLED HALF-BREAST OF CHICKEN topped with bacon and grilled cheese served with chips or jacket potato and veg or side salad £4.75

FISH FINGERS & CHIPS served with baked beans £3.00

BANGERS & MASH served with onion gravy £3.00

The Bay Horse, Silver Street, Fairburn, North Yorkshire, UK. WF11 9JA
Tel: 01977 607265 Fax: 01977 670553 E-mail: info@bayhorseatfairburn.co.uk

website by skipton web