The Bay Horse at Fairburn

Ings Bar Menu

Starters

Served 12 - 2pm Weekdays, 12 - 6pm Weekends

CHEF’S SOUP OF THE DAY served with a warm bread roll £3.50

CHICKEN AND PORK PARFAIT studded with wild mushrooms served with brioche toast £3.50

SMOKED SALMON AND DILL TIMBALE served with bitter leaves and a lemon dressing £4.00

CRUSTED HALF RACK OF KING PRAWNS five king prawns rolled in a garlic and herb crust served with garlic mayonnaise
Starter £5.25 Main £11.50

TANGY BBQ CHICKEN WINGS served with BBQ sauce and bitter leaves £3.50*

CLASSIC PRAWN COCKTAIL with crusty bread £3.90

THE ONION STACK with a trio of sauces £3.25

BABY BACK PORK SPARE RIBS roasted with BBQ sauce £3.50*

DUCK SPRING ROLLS presented on a bed of crispy spinach with plum dressing £5.50*

FRESH MUSSELS cooked in a classic white wine and garlic cream sauce £4.50

BAY HORSE ASSIETTE consisting of the starters marked with a (*) £7.30

Mains

Served 12 - 2pm Weekdays, 12 - 6pm Weekends

YORKSHIRE PASTY breast of chicken cooked with Stilton wrapped in puff pastry served wth chunky chips and salad £6.95

CORN BEEF HASH served with two fried eggs and sautéed potatoes £5.50

BREAKFAST IN YORKSHIRE full English breakfast presented in a giant Yorkshire pudding £5.00

THAI STYLE CHICKEN CURRY chicken breast cooked in a Thai red curry sauce served on a
bed of scented rice £6.95

GAMMON STEAK 10 OZ served with pineapple and fried egg £6.95

LEMON COATED SCAMPI served with chips and garden peas £6.50

GIANT YORKSHIRE PUDDING, BANGERS & MASH £6.95

FISH & CHIPS 10oz fresh cod, chips and Yorkshire caviar £6.50

FISH CAKES salmon & haddock fish cakes with tomato chutney with veg or salad and chips, baked potato or new potatoes £6.50

LASAGNE served with veg or salad and chips, baked potato or new potatoes £6.50

SALMON QUICHE served with veg or salad and chips, baked potato or new potatoes £6.50

GOATS CHEESE AND ROAST PEPPER CANNELLONI served with sautéed new potatoes
and side salad
Main £8.50 Starter £4.25 (V)

PENNE PASTA with chorizo sausage, chicken and bacon lardoons in a cheese sauce
Main £8.50 Starter £4.25

FISH TAGLIATELLI ragout of fish cooked with shallots avocado and spinach finished in a garlic basil cream sauce
Main £8.50 Starter £4.25

HALLOUMI cheese baked in a tomato and black olive sauce £7.95 (V)

WILD MUSHROOM LASAGNE topped with a soufflé egg sauce and cheese £7.95 (V)

CHICKEN SALAD chicken breast, bacon, crouton, tomato and cucumber with a creamy Caesar dressing £6.95

SALMON & PASTA SALAD poached salmon mixed with pasta in a lemon mayonnaise £6.95

GRILLED GOATS CHEESE & OLIVE SALAD on mixed salad leaves, croutons, boiled egg, avocado, tomato and cucumber £7.95 (V)

From The Grill...

Served 12 - 2pm Weekdays, 12 - 6 Weekends

FILLET STEAK 8oz £14.00

FILLET STEAK 16oz £27.00

T BONE STEAK 20oz £24.00

RIBEYE STEAK 10oz £11.95

RIBEYE STEAK 20 OZ £23.50

SIRLOIN 8 OZ £12.95

SIRLOIN 10 OZ £16.95
All served with tomato, mushrooms, fried onions and chips

SALMON 10oz served with cucumber spaghetti, vegetables and sautéed potatoes £9.95

Optional sauces: pepper, port & stilton, hollandaise or mushroom & mustard £1.00

Baked Potatoes

Served 12 - 2pm Weekdays, 12 - 6pm Weekends
All baked potatoes served with a salad garnish

TUNA, SWEETCORN & MAYONNAISE £3.95

PRAWN & MARIE ROSE SAUCE £4.00

CHEESE & CREAMY COLESLAW £3.50

CHICKEN & BACON £3.95

VEGETABLE CURRY £3.75

Sandwiches

Served 12 - 2pm Weekdays, 12 - 6pm Weekends
All sandwiches served on white or brown bread with chips and salad garnish

PRAWN & MARIE ROSE SAUCE £3.00

CHICKEN WITH LEMON MAYONNAISE £2.95

COLD RIB BEEF AND HORSERADISH SAUCE £2.95

SMOKED SALMON & CUCUMBER £3.90

MATURE FARMHOUSE CHEEDAR TOMATO CHUTNEY £4.00

BAY HORSE TOASTED CLUB SANDWICH £5.95
(chicken, bacon, tomato, lettuce, cucumber & egg)

Baguettes

Served 12 - 2pm Weekdays, 12 - 6 Weekends
All Baguettes are served with chips and salad garnish

CHICKEN & CHEDDAR CHEESE 5.95

BACON & BRIE £5.10

BACON, LETTUCE & TOMATO £4.95

TUNA, SWEETCORN & MAYONNAISE £4.10

HOT RIB BEEF WITH FRIED ONIONS £5.95

HOT ROAST PORK WITH APPLE SAUCE £5.10

Side Orders

Served 12 - 2pm Weekdays, 12 - 10pm Weekends

CHIPS £1.50

MIXED VEGETABLES £1.50

BAKED POTATO £1.25

ONION RINGS £1.50

SPICY FRIES £1.95

CRUSTY GARLIC BREAD £1.50

SAUTEED MUSHROOMS £1.50

CREAMY COLESLAY £1.50

OVEN BAKED BAGUETTE & BUTTER £0.95

BUTTERY MASH POTATO £1.25

BUTTERY MASH POTATO with sage, bacon, onion, stilton, mushrooms or cheddar £1.75

The Bay Horse, Silver Street, Fairburn, North Yorkshire, UK. WF11 9JA
Tel: 01977 607265 Fax: 01977 670553 E-mail: info@bayhorseatfairburn.co.uk

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