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Bay Restaurant Menu
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Starters
Main Courses
Sweets
Cheese
Savoury
To Finish...
Liquer List
Sunday Lunch Menu
Starters
Terrine of Calves Liver and Bacon
studded with Shallots and Thyme wrapped in Potato pan fried with a Sherry vinegar dressing £5.95
Rabbit Rillete
served with an Orange and White Radish salad and toasted Walnut bread £4.95
Smoked Salmon Marinated in Orange and Lemon
coated with whole grain Mustard and Dill finished with a Lemon and Basil sorbet £4.25
Mille Feuille of Panfried Red Mullet
layered with Parmesan discs on a petit ratatouille dressing £4.95
Chartreuse of Spinach encasing Chicken Mouselline with White Port Jelly
on a salad of Beetroot and Artichokes £4.95
Warm Tartlet of Wild Mushrooms and Quails Eggs
finished with sauce hollandaise and salad mache £4.50
Seared Medallion of Tuna Loin
Served on a bed of Mustard marinated fruits £5.10
Chef's Soup of the Day
Served with a warm bread roll £3.50
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Main Courses
Lamb Three Ways
Cutlet, Liver and Loin presented with a puff pastry case of vegetables ona Tomato Basil sauce £14.95
Venison Saddle Wrapped with Sage and Parma Ham
presented on a Swiss style rosti with Savoy Cabbage parcel and a Juniper Berry infused sauce £15.00
Roasted Fillet of Cod
presented on a bed of Bubble and Squeak with Parsley Sauce and Soft Poached Egg £13.50
Char Grilled Fillet of Beef
presented with Horseradish Creamed Potato Artichokes Poivrade and Deep Fried Herbs £14.95
Magret of Duck cooked with Chinese Spices
and a confit made from the legs with a Roquette Baby Spinach and Lentil Salad £13.95
Lightly Steamed Fillets of Rainbow Trout
presented with caramelized Scallops on a Mange Tout and Apple dressing £12.95
Brie and Broccoli Pithivier
with a tomato dressing £11.95
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Sweets
Chocolate Marquise
with a Caramel Sauce and Raspberry Ice Cream
Hot Apple and Mango Tarte Tatin
with Lemon Grass syrup (10 minutes cooking time)
Rich Vanilla Panacotta
accompanying poached seasonal fruits and warm Cognac Dressing
Iced Nougat Parfait
with a compote of Raspberries and crsip Brandy Snap
£4.75
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Cheese
A Selection of local and national farmhouse Cheeses with homemade bread and biscuits £4.25
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Savoury
Scotch Woodcock
(Scrambled Egg with Anchovies and Baby Capers) £3.95
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To Finish...
Coffee and Petit Fours £1.95
Liquor Coffee - starting from £3.50
Late Harvest Sauvignon Moscatel Portal Del Alto, Chile
Rich, delightfully balanced with Lemon and citrus acidity, recently voted the "Best Dessert Wine" in Chile. Glass £3.25
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Liquer List
Malibu £1.50
Glayva £1.70
Grand Marnier £1.70
Tia Maria £1.70
Cherry Brandy £1.70
Drambuie £1.70
Cointreau £1.70
Creme De Menthe £1.70
Advocaat £1.70
Corvoisier £1.80
Southern Comfort £1.80
Jack Daniels £1.80
Baileys £2.00
Beaulon £2.00
Beaulon VSOP £2.90
Bas Armagnac VSOP £2.20
Bas Armagnac Hors D'age £2.90
Bas Armagnac XO £3.50
Bas Armagnac 1982 £4.00
Bas Armagnac £5.20
Ferreire Vintage £2.00
Ferreire Tawny £2.00
Ferreire LBV £2.00
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Sunday Lunch Menu
Starters
Soup of the Day
A Warm Goats Cheese and Parma Ham Salad
Served with a Hazelnut Vinaigrette
Chicken and Wild Mushroom Pate
with caramelised onion chutney and toasted brioche
A Warm Salmon, Parmesan and Mascarpone Tartlet
Served with a fine Herb Salad
Classic Prawn Tian
With a lemon dressing
Wafers of Galia Melon
With seasonal fruits and a poppy seed dressing
Main Courses
Roasted Ribeye of Beef
Served with Yorkshire pudding and a roasted jus
Roasted Leg of Lamb
Accompanied by a roasted red current jus
Loin of Pork
Roasted with a prune and sage stuffing and served with Apple Sauce
Grilled Fish of the Day
With a mint cucumber spaghetti and pimento caulis
Butter Baked Breast of Chicken
With smoked bacon, mustard mashed potato and an oregano sauce
All served with a selection of seasonal vegetables
Sweets
Lemon Tart
Classic baked lemon tart with Cornish clotted cream
Bay Horse Sticky Toffee pudding
Served with a butterscotch sauce and vanilla ice cream
White Chocolate and Rum Cheesecake
Set on an oreo biscuit crumb, a delicate white chocolate
cheesecake with a hint of rum
Duo of Chocolate
a layered dessert of white chocolate truffle and milk chocolate truffle with pools of chocolate sauce
Blood Orange Delice
light textured mousse encased in a vanilla sponge glazed with blood orange
Cheese and Biscuits
Trio of cheese and biscuits finished with grapes
Vanilla Ice Cream
Dessert of the Day
Two Courses plus Coffee - £9.95
Three Courses plus Coffee - £11.95
Please refrain from smoking in the restaurant
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