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Ings Bar Menu
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Starters
Mains
From The Grill...
Baked Potatoes
Sandwiches
Baguettes
Side Orders
Starters
Served 12 - 2pm Weekdays, 12 - 6pm Weekends
CHEF’S SOUP OF THE DAY served with a warm bread roll £3.50
CHICKEN AND PORK PARFAIT studded with wild mushrooms served with brioche toast £3.50
SMOKED SALMON AND DILL TIMBALE served with bitter leaves and a lemon dressing £4.00
CRUSTED HALF RACK OF KING PRAWNS five king prawns rolled in a garlic and herb crust served with garlic mayonnaise
Starter £5.25 Main £11.50
TANGY BBQ CHICKEN WINGS served with BBQ sauce and bitter leaves £3.50*
CLASSIC PRAWN COCKTAIL with crusty bread £3.90
THE ONION STACK with a trio of sauces £3.25
BABY BACK PORK SPARE RIBS roasted with BBQ sauce £3.50*
DUCK SPRING ROLLS presented on a bed of crispy spinach with plum dressing £5.50*
FRESH MUSSELS cooked in a classic white wine and garlic cream sauce £4.50
BAY HORSE ASSIETTE consisting of the starters marked with a (*) £7.30
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Mains
Served 12 - 2pm Weekdays, 12 - 6pm Weekends
YORKSHIRE PASTY breast of chicken cooked with Stilton wrapped in puff pastry served wth chunky chips and salad £6.95
CORN BEEF HASH served with two fried eggs and sautéed potatoes £5.50
BREAKFAST IN YORKSHIRE full English breakfast presented in a giant Yorkshire pudding £5.00
THAI STYLE CHICKEN CURRY chicken breast cooked in a Thai red curry sauce served on a
bed of scented rice £6.95
GAMMON STEAK 10 OZ served with pineapple and fried egg £6.95
LEMON COATED SCAMPI served with chips and garden peas £6.50
GIANT YORKSHIRE PUDDING, BANGERS & MASH £6.95
FISH & CHIPS 10oz fresh cod, chips and Yorkshire caviar £6.50
FISH CAKES salmon & haddock fish cakes with tomato chutney with veg or salad and chips, baked potato or new potatoes £6.50
LASAGNE served with veg or salad and chips, baked potato or new potatoes £6.50
SALMON QUICHE served with veg or salad and chips, baked potato or new potatoes £6.50
GOATS CHEESE AND ROAST PEPPER CANNELLONI served with sautéed new potatoes
and side salad
Main £8.50 Starter £4.25 (V)
PENNE PASTA with chorizo sausage, chicken and bacon lardoons in a cheese sauce
Main £8.50 Starter £4.25
FISH TAGLIATELLI ragout of fish cooked with shallots avocado and spinach finished in a garlic basil cream sauce
Main £8.50 Starter £4.25
HALLOUMI cheese baked in a tomato and black olive sauce £7.95 (V)
WILD MUSHROOM LASAGNE topped with a soufflé egg sauce and cheese £7.95 (V)
CHICKEN SALAD chicken breast, bacon, crouton, tomato and cucumber with a creamy Caesar dressing £6.95
SALMON & PASTA SALAD poached salmon mixed with pasta in a lemon mayonnaise £6.95
GRILLED GOATS CHEESE & OLIVE SALAD on mixed salad leaves, croutons, boiled egg, avocado, tomato and cucumber £7.95 (V)
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From The Grill...
Served 12 - 2pm Weekdays, 12 - 6 Weekends
FILLET STEAK 8oz £14.00
FILLET STEAK 16oz £27.00
T BONE STEAK 20oz £24.00
RIBEYE STEAK 10oz £11.95
RIBEYE STEAK 20 OZ £23.50
SIRLOIN 8 OZ £12.95
SIRLOIN 10 OZ £16.95
All served with tomato, mushrooms, fried onions and chips
SALMON 10oz served with cucumber spaghetti, vegetables and sautéed potatoes £9.95
Optional sauces: pepper, port & stilton, hollandaise or mushroom & mustard £1.00
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Baked Potatoes
Served 12 - 2pm Weekdays, 12 - 6pm Weekends
All baked potatoes served with a salad garnish
TUNA, SWEETCORN & MAYONNAISE £3.95
PRAWN & MARIE ROSE SAUCE £4.00
CHEESE & CREAMY COLESLAW £3.50
CHICKEN & BACON £3.95
VEGETABLE CURRY £3.75
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Sandwiches
Served 12 - 2pm Weekdays, 12 - 6pm Weekends
All sandwiches served on white or brown bread with chips and salad garnish
PRAWN & MARIE ROSE SAUCE £3.00
CHICKEN WITH LEMON MAYONNAISE £2.95
COLD RIB BEEF AND HORSERADISH SAUCE £2.95
SMOKED SALMON & CUCUMBER £3.90
MATURE FARMHOUSE CHEEDAR TOMATO CHUTNEY £4.00
BAY HORSE TOASTED CLUB SANDWICH £5.95
(chicken, bacon, tomato, lettuce, cucumber & egg)
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Baguettes
Served 12 - 2pm Weekdays, 12 - 6 Weekends
All Baguettes are served with chips and salad garnish
CHICKEN & CHEDDAR CHEESE 5.95
BACON & BRIE £5.10
BACON, LETTUCE & TOMATO £4.95
TUNA, SWEETCORN & MAYONNAISE £4.10
HOT RIB BEEF WITH FRIED ONIONS £5.95
HOT ROAST PORK WITH APPLE SAUCE £5.10
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Side Orders
Served 12 - 2pm Weekdays, 12 - 10pm Weekends
CHIPS £1.50
MIXED VEGETABLES £1.50
BAKED POTATO £1.25
ONION RINGS £1.50
SPICY FRIES £1.95
CRUSTY GARLIC BREAD £1.50
SAUTEED MUSHROOMS £1.50
CREAMY COLESLAY £1.50
OVEN BAKED BAGUETTE & BUTTER £0.95
BUTTERY MASH POTATO £1.25
BUTTERY MASH POTATO with sage, bacon, onion, stilton, mushrooms or cheddar £1.75
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