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Ings Brasserie Menu
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Starters
Lighter Bites
Mains
From The Grill...
Side Orders
Desserts
Beverages
Children's Menu
Starters
Served 6 - 10pm Weekdays, 12 - 10pm Weekends
CHEF’S SOUP OF THE DAY served with a warm bread roll £3.50
CHICKEN AND PORK PARFAIT studded with wild mushrooms served with brioche toast £3.50
SMOKED SALMON AND DILL TIMBALE served with bitter leaves and a lemon dressing £4.00
CRUSTED HALF RACK OF KING PRAWNS five king prawns rolled in a garlic and herb crust served with garlic mayonnaise
Starter £5.25 Main £11.50
TANGY BBQ CHICKEN WINGS served with BBQ sauce and bitter leaves £3.50*
CLASSIC PRAWN COCKTAIL with crusty bread £3.90
THE ONION STACK with a trio of sauces £3.25
BABY BACK PORK SPARE RIBS roasted with BBQ sauce £3.50*
DUCK SPRING ROLLS presented on a bed of crispy spinach with plum dressing £5.50*
FRESH MUSSELS cooked in a classic white wine and garlic cream sauce £4.50
BAY HORSE ASSIETTE consisting of the starters marked with a (*) £7.30
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Lighter Bites
Served 6 - 10pm Weekdays, 12 - 10pm Weekends
HALLOUMI cheese baked in a tomato and black olive sauce £7.95 (V)
WILD MUSHROOM LASAGNE topped with a soufflé egg sauce and cheese £7.95 (V)
CHICKEN SALAD chicken breast, bacon, crouton, tomato and cucumber with a creamy Caesar dressing £6.95
SALMON & PASTA SALAD poached salmon mixed with pasta in a lemon mayonnaise £6.95
GRILLED GOATS CHEESE & OLIVE SALAD on mixed salad leaves, croutons, boiled egg, avocado, tomato and cucumber £7.95 (V)
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Mains
Served 6 - 10pm Mon - Sun
ROASTED FILLET OF COD with creamed spinach and a soft poached egg £9.50
BRAISED OX TAIL cooked with garden herbs and root vegetables served on a bed of horseradish creamed potato £9.50
HONEY GLAZED PORK LOIN STEAK on a bed of bubble and squeak with fried egg and a light mustard sauce £9.50
CHARGRILLED BREAST OF CHICKEN topped with bacon and grilled cheese served on a bed of Mediterranean vegetables with a tarragon sauce £9.50
CHICKEN TART puff pastry tart with beef tomatoes, mozzarella cheese and chicken breast served with a pomegranate dressing £8.95
PAN FRIED LAMB CUTLETS four lamb cutlets pan fried with rosemary and orange with black pudding mash potato and Guinness sauce £11.50
FISH ON A STICK a medley of fish skewered with peppers mushrooms and potatoes served on a bed of mussel risotto £10.50
BRAISED SHIN OF BEEF cooked with pulses and garden herbs served with horseradish dumplings £8.95
All above served with seasonal vegetables
GOATS CHEESE AND ROAST PEPPER CANNELLONI served with sautéed new potatoes and side salad
Main £8.50 Starter £4.25
PENNE PASTA with chorizo sausage, chicken and bacon lardoons in a cheese sauce
Main £8.50 Starter £4.25
FISH TAGLIATELLI ragout of fish cooked with shallots avocado and spinach finished in a garlic basil cream sauce
Main £8.50 Starter £4.25
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From The Grill...
Served 12 - 2pm Weekdays, 12 - 6 Weekends
FILLET STEAK 8oz £14.00
FILLET STEAK 16oz £27.00
T BONE STEAK 20oz £24.00
RIBEYE STEAK 10oz £11.95
RIBEYE STEAK 20 OZ £23.50
SIRLOIN 8 OZ £12.95
SIRLOIN 10 OZ £16.95
All served with tomato, mushrooms, fried onions and chips
SALMON 10oz served with cucumber spaghetti, vegetables and sautéed potatoes £9.95
Optional sauces: pepper, port & stilton, hollandaise or mushroom & mustard £1.00
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Side Orders
Served 12 - 2pm Weekdays, 12 - 10pm Weekends
CHIPS £1.50
MIXED VEGETABLES £1.50
BAKED POTATO £1.25
ONION RINGS £1.50
SPICY FRIES £1.95
CRUSTY GARLIC BREAD £1.50
SAUTEED MUSHROOMS £1.50
CREAMY COLESLAY £1.50
OVEN BAKED BAGUETTE & BUTTER £0.95
BUTTERY MASH POTATO £1.25
BUTTERY MASH POTATO with sage, bacon, onion, stilton, mushrooms or cheddar £1.75
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Desserts
CHEESE & BISCUITS trio of cheese and biscuits with grapes £3.75
WHITE CHOCOLATE & RUM CHEESECAKE served with a raspberry coulis £3.75
DUO OF CHOCOLATE a layered dessert of milk chocolate truffle and white chocolate truffle presented with pools of chocolate sauce £3.75
BLOOD ORANGE DELICE a light textured mousse encased in a vanilla sponge glazed with blood orange £3.75
LEMON TART classical baked lemon tart with Cornish clotted cream £3.75
BAY HORSE STICKY TOFFEE PUDDING with butterscotch sauce and vanilla ice cream £3.75
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Beverages
Served All Day, Every Day
TEA £1.50
COFFEE £1.50
DECAF COFFEE £1.50
JAMESONS IRISH COFFEE £3.20
COINTREAU FRENCH COFFEE £3.20
VODKA RUSSIAN COFFEE £3.00
COURVOISER NAPOLEAN COFFEE £3.30
TIA MARIA CALYPSO COFFEE £3.20
BELLS GAELIC COFFEE £3.00
BAILEYS COFFEE £3.60
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Children's Menu
Served 12 - 2pm & 6 - 10pm Weekdays; 12 - 10pm Weekends
CHEF'S SOUP OF THE DAY served with bread roll & butter £1.75
TANGY BBQ CHICKEN WINGS served with BBQ sauce £1.75
CHARGRILLED HALF-BREAST OF CHICKEN topped with bacon and grilled cheese served with chips or jacket potato and veg or side salad £4.75
FISH FINGERS & CHIPS served with baked beans £3.00
BANGERS & MASH served with onion gravy £3.00
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