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Christmas Menu
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Christmas Party Menu
Christmas Fayre Menu
Christmas Day Menu
Boxing Day Menu
New Year's Eve Menu
Christmas Party Menu
Galia Melon
with winter berry compote & mango coulis
Smoked Salmon & Prawns
lemon, black pepper & sauce marie rose
Classic Caesar Salad crispy bacon on cos lettuce with croutons & fresh parmesan
Cream of Tomato & Basil Soup
with a swirl of dairy cream
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Chef's Intermediate Course
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Chargrilled Rump Steak sauteed potatoes & served with a green & black peppercorn sauce
Pan-Fried Breast of Chicken
creamy mushroom and tarragon sauce garnished with asparagus tips
Baked Salmon Slice
hollandaise sauce, semi-dried tomatoes & herb oil
Potato Gnocchi
with tomatoes, spinach, basil & drenched in garlic butter
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Traditional Christmas puddingwith a Rum sauce
Rich Chocolate Fudge Cake served with vanilla ice cram
Tangy French Lemon Tart served with clotted cream
Selection of Local Cheeses & Biscuits
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To finish, coffee and mints
Prices:
Mon - Thur (Inc. DJ and Dancing until 1230am) £18:95
Fri & Sat (Inc. Chef's Intermediate course and DJ and
Dancing until lam) £24.95
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Christmas Fayre Menu
Price: £ 12.50
Served Monday - Saturday 12.00 Noon to 2.00 p.m.
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Cream of Tomato & Basil Soup
Galia Melon
winter berry compote & mango coulis
Prawn & Apple Cocktail
Marie rose sauce
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Traditional Roast Turkey
with festive accompaniments
Grilled fillet of Salmon
Mange tout and hollandaise sauce
Pan-Fried Gnocchi
tomatoes, garlic butter, spinach & basil
served with fresh seasonal vegetables
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Traditional Christmas
with Rum sauce
Fresh Fruit Salad
with vanilla ice cream
Selection of Local Cheese & Biscuits
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Followed by Coffee and Mints
Minimum 10 persons
(must be pre-booked)
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Christmas Day Menu
Price £45.00 per adult £22.50 per child (3-12) £5.00 infants
Canapes and Nibbles on arrival
Ceviche of Seafood
marinated in olive oil flavoured with lime, coriander, garlic chilli & tomato
Chicken Liver Parfait
shallot confit & warm toast
Half Sweet Melon
with port & berry compote
Salad Caprese
Vine tomatoes & buffalo Mozzarella, seasoned and finished with basil oil
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Refreshing sorbet or Leek & Potato soup
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Traditional roasted Turkey
and festive accompaniments
Roast Sirloin of Beef
Yorkshire Pudding and roast jus
Monkfish Tails marinated in lime and coriander
Pan-fried a-top almond rice & pimento coulis
Goats Cheese Risotto
Pesto dressing, sun blushed tomatoes & crispy fried leeks
Served with Fresh Seasonal Vegetables
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Traditional Christmas Pudding
with hot rum sauce
French Lemon Tart
with clotted cream
Petits Profiteroles with Creme Chantilly
and chocolate sauce
Selection of Yorkshire Cheese
chutney & biscuits
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Coffee and warm Mince Pies
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Boxing Day Menu
Price £ 16.00
Creamed Potato and Leek Soup
Garlic Mushrooms with crispy bacon
topped with cheddar cheese
Chicken Liver Parfait
served with onion chutney
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Oven baked Salmon
served on buttered mash with basil oil & sun blushed tomatoes
Roast Sirloin of Beef
herb roasted new potatoes, Yorkshire Pudding, roast jus
Panzanella Salad
chargrilled focaccia with warm Mediteranean vegetables on dressed salad
served with fresh seasonal vegetables
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Vanilla Rice Pudding
red berry compote
Traditional Apple Pie
served ambient, with cream, custard or ice cream
Profiteroles with Creme Chantilly
and chocolate sauce
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with coffee & mints to follow
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New Year's Eve Menu
Price £55.00 (includes DJ and dancing until 2.00 a.m.)
Bucks Fizz on arrival
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Potted Fresh and Smoked Salmon
flavoured with nutmeg topped with clarified butter, melba toast
Chinese Crispy Duck Salad
on a bed of baby leaves, topped with cucumber julienne
Fresh Asparagus, Sauce Ravigotte
Parma Ham, Chargrilled Figs, Roquette & parmesan Salad
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Lemon Sorbet
or
Creamed Veloute of Carrot & Coriander Soup
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Fillet of Yorkshire Beef
Sauce bearnaise garnished with baby vegetables and chateau potatoes
Breast of Cornfed Chicken
on a mirapoix of vegetables, fondant potatoes, cafe au lait sauce
Fillet of Seabass
on sweet potato, coconut & chilli mash with lemon & coriander oil
Vegetable Feullite, of Baby Vegetables and Wild Mushrooms
with light beurre blanc sauce
served with fresh seasonal vegetables
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Classic French Lemon Tart
with clotted cream
Fresh Fruit & Berry Platter
Orange Sabayon
Dark Chocolate Creme Brulee
with white chocolate ice cream
Selection of Local Cheeses
Onion chutney, sweet apricots & biscuits
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To finish, coffee served with Petits Fours
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Haggis, neeps & tatties served at Midnight
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