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Conference Menu
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Menu W1
Menu W2
Menu W3
The Ings Buffet
The Bay Buffet
Lunch Menu 1
Lunch Menu 2
Lunch Menu 3
Lunch Menu 4
Sample Menu: Speed Lunches
Cocktail
Cocktail
Menu W1
£8.95 per person
Selection of Danish open sandwiches
Cheese board with biscuits, walnut bread, celery and grapes
Fruit Basket
Lunch Pasties
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Menu W2
£12.95 per person
Assorted Sandwiches
Sausage Rolls
Selection of Mini Quiches
Deep fried Garlic Mushrooms
Salmon and Sole Pasties
Deep Fried Scampi and Tartar Sauce
Selection of Mini Pizzas
Gravlax and Sweet Mustard
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Menu W3
£16.95 per person
Danish Open Sandwiches
Selection of Bouchee
Welsh Rarebit
Mini Kebabs
Fish Brochettes
Sausages in Bacon
Cruditès and Dips
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The Ings Buffet
£12.50 per person
Home-made Soup of the day
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A selection of Sandwiches
Sausage Rolls
Fingers of Pizza
Mini Fish Brochettes
Cruditès and Dips
Chicken Drumsticks
Hot Chicken in a Mango and Curry Sauce
Rice Risotto
Accompanied by:
Panache of Vegetables
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The Bay Buffet
£15.00 per person
Soup selection from the Banqueting Menu
or
Chicken Liver Parfait with Apricot Bread
**********
A selection of Danish Open Sandwiches
Chicken, Prawn, and Artichoke and Tomato bouchèe
Spicy Mini Kebabs
Fish Brochettes
Cruditès and Dips
Gravlax and Sweet Mustard
Venison Tervilac
Chicken Livers wrapped in bacon
Dublin Bay Prawn Tails
English Cheese Board
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Lunch Menu 1
£12.95 per person
(two courses@ £9.95)
Cream of Asparagus and Chervil Soup
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Poached Delice of Salmon
with turned new Potatoes and a Panache of buttered vegetables
Piquant Lemon Tart
with rochès of clotted cream
*************
Coffee or Tea
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Lunch Menu 2
£12.95 per person
(two courses @ £19.99)
Wafer of Melon
Accompanied by a Seasonal Fruit Calvados Sabayon
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Buttered Baked Breast of Chicken
with Lemon Pasta and a Basil dressing
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Raspberry Brulèe
Served with a crisp tuille
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Coffee or Tea
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Lunch Menu 3
£15.95 per person
(two courses @ £12.95)
Parsnips and Apple soup
with a solfrino of apple
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Lamb Cutlets
encased in filo pastry with a Mushroom Rosemary stuffing and red wine sauce
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Fresh Fruit Salad
with Crème Chantilly
**********
Coffee or Tea
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Lunch Menu 4
£15.95 per person
(two courses@ £12.95)
Chicken and Sweetcorn Soup
*************
Monkfish Brochettes and Creamed Leeks
with a red pimento coulis
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Profiteroles
filled with a Pecan nut ice cream and chocolate sauce
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Coffee or Tea
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Sample Menu: Speed Lunches
Home Made Chicken Liver Parfait
studded with Orange accompanied by melba toast
or
Wafer of Galia Melon
presented with a nest of white crab meat and dill dressing
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Char Grilled Rosettes of Beef Fillet
with whole grain mustard mash potato and a horseradish sauce
or
Poached Medallions of Monkfish
wit spaghetti vegetables and a prawn brown butter
*********
Hot Sticky Toffee Pudding
with vanilla ice cream
or
A Selection of English Cheese
with Celery, Grapes and biscuits
Notes:
Two course @ £10.95 per head
Three course @ £12.95 per head
Please note this menu must be pre-order menu
Lunch will be served in order to allow you to be back in your meeting room within one hour.
Minimum of 10 persons.
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Cocktail
A selection of six cold Canapes from the following, at £4.00 per person, minimum of 10 persons.
Melon and Parma Ham
Smoked Salmon
Spicy Smoked Chicken Tartlets
anchovy Dartois
Cream Cheese and Chive Choux Balls
Smoked Trout with Horseradish
Prawn Bouchèe
King Prawn Tails in Filo Pastry
Pimento and Smoked Bacon
Brie Cheese and Strawberries
Chicken Liver Parfait on Apricot Bread
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Cocktail
A selection of three hot and six cold Canapes at £8.50 per person, minimum of 10 persons.
Duck Confit served on Garlic Bread
Fish Brochettes
A Selection of Mini Quiches
Smoked Salmon and Basil Pizza
Spring Rolls
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