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 The
perfect wedding reception venue..
..The
Bay Horse at Fairburn.
Also See: • Wedding Menus
 There
is no doubt that your wedding day is one of the most important days of
your life and everything needs to be perfect for this special day. Here
at The Bay Horse we pride ourselves on excellent food and service.
From the romantic picture setting overlooking the Ings. The Bay Horse
makes a perfect place to spoil your guests on this, your special day.
All our dishes are specially created under the watchful eye of our Executive
Chef who always ensures the finest ingredients are specially prepared
to make your day of fine dining a memorable one.
 You
may choose from the exclusive Bay Restauarant, Private Dining Room or Ballroom
to celebrate your special day but whatever you choose you will always
be assured of our attention to detail to ensure your day is filled with
happy memories.
Our Wedding Co-ordinator will be delighted to discuss all your requirements
to ensure that your day is perfect from beginning to end.
If you would like to make an appointment to view our facilities please
call 01977 607265
Assuring you of our best attention at all times
Wedding Menus
Gold Selection
£24.95 per head
(A)
Deep-fried Oysters with Light Bread and Herb Crumbs served with an Oriental Dressing
Beef Wellington with a Madeira Sauce
Hot Chocolate Pudding with Rum Roasted Bananas
(B)
Ravioli of smoked Chicken in a Roquefort and Sun-dried Tomato dressing with wilted Swiss Chard
Steak filled with Douxelle of Mushroom and Pâté roasted with smoked Bacon, Hazelnuts and Garlic
A light Orange Pudding flavoured with Grand Marnier served with a Hot Chocolate Sauce
(C)
A compression of West Country Cheese with char-grilled Vegetables and sun-dried Tomatoes and an Olive Oil and Thyme dressing
A medley of Fish baked in Filo pastry with Crab and fresh Herbs accompanied by a light Ginger and Butter Sauce
Crème Caramel with Raisins
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Silver Selection
£21.95 per head
(A)
A Consommé of Tomato, Apple and Basil
Pork Loin baked in Puff Pastry with a rich Apricot and Raisin Stuffing, served on a Juniberry sauce
A Crème Brûlée with a compote of Mixed Fruits
(B)
Smoked Haddock with a Creamy Sauce topped with poached Egg and Parsley
Braised Oxtails with roasted Root Vegetables
Old English Sherry Trifle
(C)
A Ravioli of local Crab with Lime and Ginger in a light creamed Lemon Grass sauce
Sautéed Breast of Cornfed Chicken with Fondant Potatoes and Petit Pois à la Française
An Almond and Prune Tart with a Brandy Syrup and Cornish Cream
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Bronze Selection
£19.95 per head
(A)
Chicken and Mushroom Liver Pâté with an Apple Chutney and Melba Toast
Pavé of Salmon served on Tomato with a Basil Beurre Blanc
Apple Strudel with Cinnamon Syrup and Cornish Cream
(B)
Risotto of Wild Mushrooms, Shallots and Rosemary
Braised Leg of Lamb served with a Mediterranean Spiced Cous Cous with Basil and a confit of Tomatoes
Fruit Tart and Vanilla Pastry Cream
(C)
Velouté of Cauliflower
Roast Loin of Pork with Apple Sauce and a Sage and Onion Stuffing and roast Jus
Bread and Butter Pudding served with Cornish Cream
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Plated Buffet
MENU A - £18.95 per head
Your choice of ONE of the following:
Cream of Leek and Potato Soup
French Onion Soup
Shellfish Cocktail accompanied with a Lemon, Dill and Almond Sauce
Fanned seasonal Melon served with a Mango coulis
***********
Your choice of TWO of the following:
Honey Roast Gammon Ham
Peppered Scotch Beef
Lemon Roast Chicken
Roast Norfolk Turkey
Roast Loin of Pork
Served with buttered New Potatoes
***********************************
And you choice of THREE of the following:
Salads in season
Potato, Raisin and Chive Salad
Coleslaw
Oriental Salad
Waldorf Salad
*********************
And your choice of ONE of the following:
Fresh Fruit salad with Cornish clotted cream
Profiteroles draped with a hot chocolate sauce
Black Forest Gateau served with Cornish clotted cream or Chantilly cream
***************
Coffee and Mints
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Plated Buffet
MENU B - £20.00 per head
Your choice of TWO of the following:
Chicken Liver Parfait on Melba Toast served with a rich Cumberland Sauce
Smoked Chicken and Avocado Soup
Vegetable Broth
Button Mushrooms filled with a Crab Mousse and served with a Garlic and Herb dip
A refreshing cocktail of Melon, Pink Grapefruit and Orange steeped in light Ginger syrup
***********
Your choice of THREE of the following:
Honey Roast Gammon Ham
Peppered Scotch Beef
Roast Norfolk Turkey
Roast Loin of Pork
Smoked Scotch Salmon
Served with buttered New Potatoes
***********************************
And you choice of Four of the following:
Salads in season
Linguine and Tuna Salad
Prawn and Rice Salad
Salad Japanese
Rigatoni and Cashew Nut Salad
*********************
And your choice of TWO of the following:
Fresh Fruit salad with Cornish clotted cream
Profiteroles draped with a hot chocolate sauce
Coffee and Caramel Mousse
Lemon and Lime Meringue Pie
Home-made ices - Rum Raisin, Coffee and Tia Maria, Honey and Walnut
All served with Cornish clotted cream or Chantilly cream
***************
Cheese and Biscuits
***************
Coffee and Mints
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Finger Buffet
Gold Selection - £15.00 per person
Seafood and Dill Quiche
Various Canapés
Smoked Salmon parcels
Hot Chicken Drumsticks
Hot sausage rolls
Various filled sandwiches and finger rolls
Crudités with various dips
***************
Fresh fruit salad or Chocolate Cheesecake
Tea and Coffee - extra £1.00 per person
Silver Selection - £14.50 per person
Goujons of White Fish with a creamy tartare dip
Breaded Chicken nuggets
Stuffed Bacon rolls
Deep-fried Mushrooms with a garlic dip
Coleslaw and Apple with Raisins
Salads in season
Seafood and rice salad
Hot buttered new Potatoes
************
The menu above with:
Individual Trifle for dessert - £16.00 per person
Tea and Coffee - Extra £1.00 per person
Bronze Selection - £6.50 per person
Mixed Vol-au Vents
Sausage rolls
Cocktail Pasties
Various filled sandwiches
Cheese and Pineapple
**********
The Bronze Selection is only available on an evening when the Day Reception is also held at The Bay Horse.
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Drinks Packages
As well as offering an extensive wine list from which you can choose your drinks for your guests, we also offer drinks packages that you may find suitable for the requirements of your reception.
Package 1
£5.95 per person
1 Glass of Sherry on arrival
1 Glass of House Wine during your meal
1 Glass of Champagne for your toast
Package 2
£6.95
1 Glass of Sherry on arrival
2 Glasses of House Wine during your meal
1 Glass of Champagne for your toast
Package 3
£8.00 per person
1 Glass of Bucks Fizz on arrival
2 Glasses of House Wine during your meal
1 Glass of Champagne for your toast
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